Glaze is amazingly flavorful. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes. Learn how to cook great Baked ham with pineapple mustard glaze . Start by using a sharp knife to score the surface of the ham in a diamond pattern. So put them on now not at the beginning. can this be made without wine? Had a 11 lb. Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes. Press a clove into the center of each diamond. could you make the glaze in a slow cooker? Increase oven temperature to 425 degrees. Raves at Easter dinner this year. 2. 2 medium pineapples, peeled lengthwise, cored, and cut crosswise into 1/4-inch … My Mother never tented her hams but this is the step that keeps the ham super moist. Add comma separated list of ingredients to include in recipe. I usually do not have pineapple juice in hand so I just mix some syrup that comes with the canned pineapple rings with some orange juice. Then I'll use my stick blender to break up the sliced pineapple into a chunky sauce. Remove from oven. Martha Stewart may receive compensation when you click through and purchase from links contained on The recipe is so simple and the ham turns out tasty and juicy. Can bourbon be subs[filtered]uted for the wine? fully-cooked butt ham to work with. My kids and my husband love it. Coat ham with half the glaze. Add comma separated list of ingredients to exclude from recipe. Coat ham with half the glaze. Place ham, cut side down, in a roasting pan; drizzle wine over top. Question ? 2 medium pineapples, peeled lengthwise, cored, and cut crosswise into 1/4-inch-thick slices, 1 smoked, bone-in ham (10 pounds), trimmed of excess skin and all but a 1/4-inch layer of fat. Place ham, cut side down, in a roasting pan; drizzle wine over top. Good appetite! Info. Uncover ham, and coat with remaining glaze (some will fall to the bottom of the pan). Drain pineapple, reserving 3/4 cup juice. what would be a non-alcoholic substitute? Remove from oven. The recipe says to cook the glaze to 4 cups. All the essential dishes are here, just on a smaller scale. Score ham with a sharp knife in a pattern of 1 1/4-inch diamonds. Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved. Hosting fewer guests this holiday season due to the coronavirus pandemic? this is old-fashioned good. Bring to a simmer and cook for 1 or 2 minutes until sauce thickens. I smothered the ham with the paste. Congrats! Transfer ham to a cutting board; let rest for at least 30 minutes before carving. Then I made a paste of 1 cup brown splenda 2 tbsp dijon mustard and just enough pineapple juice from the can to make it moist. THANK YOU FOR THIS RECIPE... ITS A KEEPEER. From which platforms to use and the best books to read, bibliophiles share their advice. Absolutely the best ham glaze. (Glaze will keep,covered and refrigerated, for 3 days.). Get one of our Baked ham with pineapple mustard glaze recipe and prepare delicious and healthy treat for your family or friends. I also add an extra TBS or two of the mustard just because that's how my family likes it. Whisk juice, brown sugar, and mustards in bowl. Serve with pan drippings and pineapple. Watch it after about an hour and fifteen minutes because I felt the drippings got a little too dark and and I was worried it may taste burnt but got it out in time. Thanks. Push cloves into ham and baste ham and fruit with pineapple juice glaze. YUMMY!!!!!! Let it sit for at least 15 minutes. The glaze for the ham is so good. Then try our go-to menu. (Tent bone with foil if it becomes too dark.) Then add 1 cup brown splenda and 2 tbsp dijon. First I scored the entire ham and stuck whole cloves in the intersection of the cuts. Along with the mustard, it creates a sweet yet savory glaze and sauce to complementevery slice of ham. Transfer to a large bowl; letcool. Keep everything from your countertops to your dining room chairs germ-free. Percent Daily Values are based on a 2,000 calorie diet. Country-style mustard is like a cross between grainy and Dijon mustards. All Rights Reserved. An apple corer makes easy work of coring the pineapples. Bake, uncovered, basting All can be made in 45 minutes or less. Gives the ham great flavor and keeps it moist. Enter to Win $10,000 to Makeover Your Home! Hope that helps. Delicious and easy to make. Make a basting sauce with the rest of the pineapple juice and 1/2 cup of cherry juice from the maraschino cherry jar. Increase oven temperature to 425 degrees. The mustard and white wine will cut the sweetness. While the glaze bubbles away, it's time to get the ham ready for the oven! I usually have to simmer the mixture over medium - med-low heat for 1 hour and 40 minutes (100 minutes). There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Now stick the marinated pineapple and cherries on the ham with toothpicks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This time I varied it just a bit for us diabetics. An old family recipe that never fails to please. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Since I'm not fond of picking whole cloves out of my teeth I substitute a half tsp of ground cloves to the sugar/juice mixture. Bring pineapples, sugar, and waterto a boil in a large saucepan. Cover with parchment, then foil, and bake for 1 hour. Should I turn the ham over now (so the side where the cloves are at is on top)? vegetable. At 15 minutes a pound that was 2.75 hours of total cooking time in a 325 degree oven. Nutrient information is not available for all ingredients. Mix together the rest of the ingredients in a small bowl. Reduceheat; simmer, skimming foam. First, prepare the brown sugar glaze for the ham by simmering the pineapple juice, brown sugar, mustard and cloves in a saucepan for about 10 minutes. You are making a glaze. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. this link is to an external site that may or may not meet accessibility guidelines. Mix well, heat over medium heat, stirring occasionally. Cook for 1.5 hours. Stir in mustard. https://www.cookscountry.com/recipes/3290-pineapple-mustard-glazed-ham This is foolproof, no measuring, just whisk the ingredients and adjust to your liking. Your daily values may be higher or lower depending on your calorie needs. This has become my family's dish not just in holidays meals but also daily meals. Preheat oven to 325 degrees F (165 degrees C). It's available at most supermarkets; if you can't find it, substitute half grainy and half Dijon. Place all ingredients in a heavy bottom saucepan. The roasted fruit tastes like candy and is irresistible. It took more like 3 hours (not 60-80 minutes). This really enhances the flavor and the entire house smelled divine! Preheat oven to 350 degrees with rack in lowest position. Improves the taste and saves my molars! Information is not currently available for this nutrient. We planned to make it for Christmas but the weather fouled up our plans so we made it for Easter. This recipe has been in our family forever, the only minor difference is we use prepared mustard and we also thicken the pan dripping for the most awesome gravy imaginable. 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