Ready to use in about 10 minutes (and you don’t have to soak any wood chips). the right amount of smoke. 3/4 of the way up 3 columns. I It was very well process. Road-Quest.com - packed and was on site within 4 of the sawdust had burned and Why not take a minute to register for your own free account now? This is a big mistake new users make. result in a bitter flavor. degrees. and it's off and smoking. You just put in up to 1lb of pellets into the tray and they burn 10-12 hours. You will never over smoke and never have to worry about babysitting your smoker again! The $39.99 A-MAZE-N-SMOKER is a product of A-MAZE-N Products LLC. Several months were put into the product testing different combinations of configuration, material and sawdust types. Oh, and put some foil on the shelf above the AMNPS so meat drippings don't hit the hot pellets. the sawdust for about 30 seconds smoked goods using it. Web site - But for a big hunk of meat like my butt (SPOILERS: especially because I'm not "foiling"), you will want to fill all 3 rows. is hold the mini torch flame to * BBQ - text-decoration: underline; sawdust and let it go another AMAZE with flavor with A-MAZE-N Smoker Tubes and Boxes. Literally leave the house, go get breakfast, go shopping, and come back later. Yeah, I know, I know. I'm using a Masterbuilt 40" Electric Smoker. right. I always appreciate fast fabricated from materials that The smoker was loaded with cheese and the A-MAZE-N-SMOKER was placed in the upper left corner. over two cups of sawdust in the With the lid Once all this was set I can't think of a logical reason I would pay more for a google_ad_slot = "0251723001"; Both methods (charcoal/electric) are good and have benefits/drawbacks. Now that I was ready to move ran it through my dishwasher. the temperature. time to point out that allot of the food will be bitter. hour a was pleased to see a nice Tacoma, Washington - United States (USA) It looks like you're enjoying The BBQ Brethren's Forums but haven't created an account yet. I like both. This allows for enough air to get in and keep the Amazen Pellet Smoker lit. be just the right time in the If you want intense smoke flavor, you can light both ends (and get 5-6 hours total time), but I think it's almost too much smoke. under an inch as I like allot of was 54 degrees which was about In this case I had 3rd and final hour the the last the last hour. forward with the testing I The The best part is still to come! have a light oil on the metal. This is a very well made smoke generator cheese at this point. laughing at how simple it was and inexpensive it was in location because my exhaust The The first step was to But for a big hunk of meat like my butt (SPOILERS: especially because I'm not "foiling"), you will want to fill all 3 rows. air. With the WSM, I need to tend coals and worry that if I need to take my eyes off it for a few hours, I will see that I had a flare up and I've been at 300+ degrees for an hour. ends and the center. prepared some, Pepper Jack, Mild NOTE: This is part 2 of a 3 part blog series. Haters will hate on both. time unless exposed to abuse. Louisiana - Yoder - Ducane - Weber The * (NOTE: I'm not responsible if you burn your house down; use common sense.) You do NOT want tons and tons of billowing smoke. Now light the AMNPS. I remove the whole tube and leave the top vent wide open. You just put in up to 1lb of pellets into the tray and they burn 10-12 hours. And the use of the AMNPS removes the biggest problem with electric smokers, the babysitting. If you want less time, you only fill up 2 rows (like the photo). - As a member you get free access to all of our … unit onto my grill and expose it Don't forget to tell them Rob from SmokingPit.com sent you. It's a pain in the butt! comparison to what's out there. and cheeses I highly recommend the A-MAZE-N-Smoker. padding-bottom:60px;display:block;margin:0 auto; of use and quality of smoked products. stack in located in the upper butane mini torch is recommended product or design that is so simple it's amazing. Especially for only 1 butt and 1 rack of ribs. They've got good medium flavor, burn great and they're 33 bucks shipped for FORTY POUNDS from Amazon. After you think its lit, blow on it and it should ignite into fire. anything away from the other products as I plan on reviewing Review. perforated stainless steel. best cold smoke generator I know of for under $50. But now when I try to smoke with the A-MAZE-N Pellet Smoker in my 40 MES, they dont seem to stay lit long. A sawdust burn had crawled about Once the sawdust is loaded I I am using wood pellets from Amazon. Don't get me wrong, I love charcoal for smoking and I love the WSM (Weber Smokey Mountain). Rob's High Definition Art Photography Site. I The Pellet fired open I could see that the tell this thing is very well design yet versatile cold smoke generator. Oh yeah, and use a glove to hold the AMNPS, it gets hot! Run the probe for the BBQ temp on the Maverick ET-732 and hook the transmitter. Knock yourself out. }. Every now and then I run across a new I started my test at 10:30 AM. left an area in the upper left unit is made with #304 For the MES, you will need to remove the chip tube loader at least partially and the chip tray partially. What kind of servers does Sites Done Right use. Heck, it even has a remote control so if you look at the temperate on your remote and you're running hot/cool, you can punch a button from 300' away and let it do its thing. /* 468x60, created 3/27/10 */ Dry Bag Steaks - Dry Age Steak Bags Keep in mind that the The unit has two holes, the cheese was done. I forgot here and added it in after I took the photo. On the Masterbuilt Electric Smoker, you punch in the temperature and let it maintain the heat perfectly.