A delicious dessert recipe for a crustless sweet potato tart. Peel sweet potato and cut into slices 3⁄4-inch thick. Set aside to cool slightly. Vegan Recipes Crustless Sweet Potato Tart. It’s about the simplest mix of things you can imagine: sweet potato, medjool dates, non-dairy milk, and vanilla bean. Jamaica was the main sugar producer in the Caribbean for the British Empire, and Cuba for Spain. (This prevents the problem of an under-baked custard with an over-burnt crust.) I served it at here with vanilla custard, however, you can serve with a little Rum Cream Sauce (or a virgin version). So forget the pumpkin pie this year and make a sweet potato … Since this tart is best after it sets in the fridge, you can easily make it the day before the big meal. Preheat oven to 400 degrees. Ingredients. This Sweet Potato Pudding is also vegan and filled with healthy root vegetables. Place a steel steamer basket on top of saucepan of boiling water, and add potato into basket. 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