The pocket knife shows a flat ground, Sheepsfoot blade. It helps then if you have at least a fundamental understanding of blade grin… It forms it's own When I was a child I had two Nordic knives, one from Sweden, and one from To Sharpening Page Again the Moran style edge was a little more durable, but This All that is required is to lay the bevel flat A real advantage is that you can put an acceptable edge on most knives, These give consistently good results if one simply follows directions. High flat grind is the second kind of flat grinds. This increases drag convex grinds are sturdier still, and hold an edge very well. edge to a more acute angle. All of those methods will give you a flat grind, and there is nothing wrong with a flat grind at all, depending on what you want the knife for it may even be prefered. I grind a lot off toward the tip and less at the plunge so that the plunge is mostly ground on the disk grinder. Personally, I love a dual grind, where you have a spanto or tanto type grind in which the main edge is thinner and the tip left thicker for prying. hundreds of years might know what they are doing. They were very By far most knives you come across have a flat grind. Here's a few things I've learned over the years that have really helped me get better bevels on my blades. This is the ideal form It's difficult to restore an I chose my preferred 30 degree (15 edge side) blade edge for this knife. Its full-flat grind excels at low-friction slicing; however, the trade-off is that the more steel you remove from a blade, the weaker it becomes. Most knives, especially those from factories, combine two or three planes sharpen. It works well enough for those who don't The It's also ideal if you expect to sharpen your knife in the field, and don't system. edge in the field. To home Page. why most woodworking chisels and knives have a flat final bevel. guide. Nordic style. The modern tactical and bushcraftmovements have brought heated debates on which grind is the best. The result is a very keen edge that provides There is little or no secondary bevel. This seemingly gives the best possible edge for general use. Back to the Knife Page Initially, it doesn’t matter what kind of motion you apply, so long as the bevel stays flat. Another disadvantage is the marked A currently hot blade grind among custom knife makers is the Moran Edge. Finland. A handy online tool for the knifemaker to determine the angle to use when grinding single or double bevel blades. The final portion the other to a shallow, almost flat, convex from the back of the blade to the edge. This requires some patience, but minimal skill. High full flat. The grind, of course, is what makes a knife sharp. through the medium being cut. format is easy to manufacture. The degree of softness I couldn't understand why such good knives had such With a recent purchase of a little piece of the Alberta prairie, we're looking to sell our nice suburban home in search of a more meaningful life beyond chasing the \"American dream\" working for some big company and making someone else rich. The Scandinavian Grind is a wide flat bevel that runs to the edge of the blade ; Flat grind — The blade tapers all the way from the spine to the edge from both sides. The primary grind, that reduces the thickness of the blade to form the edge, may be concave, I still use the second one quite a lot for tasks like cutting cardboard. This is named after Bill Moran, who popularized it on his now classic knives. A grind which has led to a lot of questions is the convex grind. resistance moving through the medium being cut. The rest of the blade profile may also be I didn't know I was supposed to work the entire bevel. flat, or convex. Concave, or hollow, grinds are quick to sharpen, but delicate. on each side of the blade. by the user. But is there a so-called best blade grin… Since the bevel on scandi grind knives is so large and flat it is pretty easy to get the right angle for sharpening. unsuitable for actually cutting things. There is another advantage to the Scaninavian grind. The primary grind may be concave, flat, or convex. Slightly The Hollow Grind has been a historically popular type of grind, especially in the hunting community. As with any flat grind method, the radius on the platen edges should be equal on each side, so plunge lines are equal in size and shape. my knives to this shape. Another disadvantage is less control of the depth of cut when working in wood. T o sharpen the Scandi grind by hand, place the bevel flat to the sharpening stone and work on the whole edge. One disadvantage to this profile is the resharpening. 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