Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. … Easy Gluten Free Pie Crust (the BEST crust recipe!). For the most flavor, rub the ribs with the spice rub a day or two before smoking (if you don’t have the time you can smoke the ribs directly). I had a ton of people ask me for this smoked baby back ribs recipe, so I figured it was time to share (and if you want to see more smoker recipes, please let me know in the comments below!). However, the hands-on time is under an hour (and sometimes you need to throw your own rules to the wind…er, smoke). All of my recipes are naturally gluten-free. 3 Rub the ribs all over with the vegetable oil, then evenly sprinkle with the spice mix. That will allow the salt, sugar and spices to permeate into the meat. When ready to cook, remove the ribs from the refrigerator and let them come to room temperature, about 30 minutes. Pull the ribs off the smoker (keep the smoker on with the lid closed). Cover and refrigerate at least 2 hours or overnight. This smoked baby back ribs recipe is one of my secret weapons, and I think you should have it in your arsenal as well (because it will make you a hero at your next barbecue!The easy technique creates fall off the bone, sticky ribs with the most incredible flavor.This is my family’s favorite summertime meal. When you’re ready to eat, grill the rib racks, brushing them with the barbecue sauce mixture and turning them often, until they’re heated through and caramelized in spots (about 10 minutes). Posted by Nicki Sizemore | Jun 17, 2020 | Gluten free, Main Dishes, Traeger grill recipes | 8 |, This smoked baby back ribs recipe is one of my secret weapons, and I think you should have it in your arsenal as well (because it will make you a hero at your next barbecue!). I don’t really cook and had never smoked anything before but always have enjoyed grilling. Your email address will not be published. I have a Traeger pellet smoker, which is definitely an investment, but which I love like a family member. 2 racks baby back ribs (about 3 pounds each), Sign up for the Recipe of the Day Newsletter Privacy Policy. Easy Smoked Baby Back Ribs (The BEST Ribs!). Arrange the rubbed ribs on a baking sheet and cover them tightly with aluminum foil. A big Thank you is in order. This easy smoked baby back ribs recipe results in the most succulent, tender and juicy ribs ever!! Be sure to use heavy duty aluminum foil when wrapping the ribs, as you don’t want any of the juices to escape. Prepare the ribs (see below). Carefully unwrap the foil to expose the meat (be careful not to let any of the liquid in the bottom of the packets drip out—you will use it later!). If you watch my Instagram stories you probably know that I love my smoker with a passion usually reserved for babies and puppies. Brush the ribs with with 1/3 cup of the barbecue sauce (reserve the rest for later). This smoked baby back ribs recipe results in the most tender and succulent ribs you’ll ever eat! Flip the ribs so they're meat-side down with the opposite edge of the racks closer to the smoker box. Happy smoking!!! Spray with the apple juice mixture. Rub the ribs with the spice rub as directed. Hi Tracy, this makes me so happy to hear!! Once the grill reaches 250 degrees F, lightly brush the grates with vegetable oil and place the ribs on the cooler side of the grill, meat-side up. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Yes! Pour the juices into a bowl or measuring cup and whisk in the barbecue sauce, apple cider and apple cider vinegar. The membrane will not soften during cooking and will turn papery and hard to eat if it’s not removed. Yes, it’s best to remove the membrane on the underside of the ribs before smoking, otherwise it turns papery and tough. Homemade Baked Oven French Fries with Parmesan and HERBS, Ultimate EASY Strawberry Galette (Gluten Free). Your email address will not be published. The easy technique creates fall off the bone, sticky ribs with the most incredible flavor. Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal! However, if you don’t have time or if you forget, you can smoke the ribs directly after rubbing them. You will need a smoker for this recipe. I own a. You can use any barbecue sauce you like on these ribs. Arrange each rack on a large sheet of heavy duty aluminum foil. I tried your 2-2-1 rib recipe using 3 lb baby back ribs (2 racks) using a pellet smoker set at 225F. Lightly oil the grate in your smoker. Cover and refrigerate at least 2 hours or overnight. Place the ribs racks on large pieces of heavy duty aluminum foil, brush them with barbecue sauce and dot them with butter, then wrap them tightly and continue smoking at 225˚F until the ribs are succulent and tender, 2-3 hours longer. You can do this easily or ask your butcher to do it for you! These sound amazing but don’t have a smoker, wondering how they would turn out on a regular gas grill? Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. Pour the juices into a bowl or measuring cup, and whisk in the barbecue sauce, apple cider and apple cider vinegar. You can use any brand or model you have, as long as you’re able to monitor and maintain the cooking temperature. Let the ribs cool (reserve the juices). You definitely deserve the title of gourmet chef :). Bake the ribs in a 300˚F oven until they are very tender but not falling apart, about 2 hours. Place the ribs on a baking sheet, cover with plastic wrap, and refrigerate for at least 30 minutes and up to 8 hours. I love to serve these smoked ribs with, easy smoked ribs, smoked baby back ribs recipe, smoked ribs recipe. This spice rub recipe is easy, and chances are you already have all of the ingredients on hand, including: Before you apply the spice rub, you’ll need to remove the membrane that runs over the back (bone side) of the rib racks. Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. Hi Mike, this is so great to hear! Repeat this process every hour until the ribs are dark brown and tender and the meat starts to shrink away from the bones, about 2 more hours. Replenish the smoker box with another one-quarter each of the wood chips and apple. The key here is to combine a little sweetness with your spices. Close the grill and let smoke 1 hour. Serve with plenty of paper towels! It will take 5-6 hours to smoke baby back ribs at 225˚F. Meanwhile, combine the apple juice, Worcestershire sauce and vinegar in a small spray bottle. Drizzle the ribs with the juices from the foil packets before serving. I also include oven instructions below, if you don’t have a smoker! I’m going to show you step-by-step how it comes together, as well as share my favorite side dishes to pair with the ribs. I bought a smoker from a friend earlier this summer. If you don’t have a smoker, you can cook these ribs in the oven! Remove the ribs from the grill and let rest 5 minutes before slicing. Place the rib racks on the smoker, meaty sides up, and cook for 3 hours. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! Cut the racks into portions, arrange them on a serving platter, and drizzle with more of the barbecue sauce mixture to taste. Spray with the apple juice mixture; close the grill and let smoke 1 more hour. You will need a smoker for this recipe—you can use any model or brand you own. This is my GO TO RECIPE!! Welcome! Using paper towels for grip, hold the membrane tightly and pull it off (check out the video above to see how I do this, or you can ask your butcher to do it for you). If you have the time, let them sit overnight in the fridge (see above). Prepare the ribs (see below). Smoked baby back ribs recipe. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Swiss Chard Gratin (Vegan & Gluten-Free! Transfer the rib racks to a cutting board (reserve the juices in the foil packets) and cut them into portions. Let the ribs cool, then refrigerate them in the foil packs (with their juices). Position the ribs meat-side down. While the smoker is coming to temperature, let the ribs … Now you can rub the ribs with the spice mix. Wrap each rubbed rib rack tightly in aluminum foil and arrange them on a baking sheet. 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