The pancakes were made with Lifestylemartina’s usual easy healthy pancakes recipe. The berry sauce topping … The pancakes and sauce can be enjoyed immediately or stored in … This recipe will be divided into 3 sections: the pancakes, the creamy berry sauce, and the homemade berry jam. Very quick and simple mixed berry sauce. Remove the sauce from the heat and allow it to cool for 5 minutes before serving. Cook until the sauce reduces and starts to thicken, between 7 and 10 minutes. I have made this 3 times now and enjoy it every time. Bring the mixture to a simmer over medium heat. Instead of doing the traditional pancakes and maple syrup (or powdered sugar) combo, I decided to top off the berry pancakes with a wild blueberry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes. I whipped up the blueberry pancake topping by heating wild blueberries with water and a little sugar and corn starch. Excellent! The jam can be done previously and stored up to a week in your refrigerator and the creamy sauce literally takes 1 minute to make. https://www.jessicagavin.com/healthy-oat-pancakes-berry-sauce These blueberry oat pancakes prove that breakfast can be healthy and hearty, as well as super indulgent and satisfying! Pros: Blueberries! Love it! I made it to accompany the Buttermilk-Oatmeal Pancakes yesterday and it was delicious - I did drizzle the pancakes with a little maple syrup added the Chunky Blueberry Sauce and a dollop of cottage cheese on top!